Search alternatives:
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease starch » disease starch (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease starch » disease starch (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
2
3
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
9
10
“...), pasting viscosity and crystallinity of cassava starch. Torque values were highly significant for the three...”
Access document
Access document
Article
11
12
13
14
15
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Access document
Access document
Master thesis
16
“... used to test the three independent variables: the preheating temperature, starch concentration, and...”
Access document
Access document
Article
17
18
19
“... used to test the three independent variables: the preheating temperature, starch concentration, and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20