Showing 1 - 20 results of 162 for search '(( decrease the decrease starch processing ) OR ( python _ decrease decrease after ))*', query time: 1.17s Refine Results
1
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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3
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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6
Published 2021
...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...
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7
8
Published 2020
Subjects: ...Starch pressure modification...
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9
Published 2020
Subjects: ...Starch pressure modification...
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10
Published 2013
...), pasting viscosity and crystallinity of cassava starch. Torque values were highly significant for the three...
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11
15
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
16
... used to test the three independent variables: the preheating temperature, starch concentration, and...
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19
... used to test the three independent variables: the preheating temperature, starch concentration, and...
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