Showing 1 - 20 results of 1,239 for search '(( decrease the decrease starch processing ) OR ( decrease rapid decrease decrease after ))*', query time: 0.78s Refine Results
1
Published 2017
... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...
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2
Published 2023
...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...
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4
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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5
Published 2012
... of the rapid maxillary expander (T0), then immediately following full activation of the appliance...
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7
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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9
...Aim:The aim of this study was to assess the impact of interceptive orthodontic treatment with rapid...
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10
Published 2019
... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...
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11
Published 2021
...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...
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12
13
Published 2020
Subjects: ...Starch pressure modification...
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14
Published 2020
Subjects: ...Starch pressure modification...
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15
Published 2013
...), pasting viscosity and crystallinity of cassava starch. Torque values were highly significant for the three...
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16
18
Published 2021
... effects after treatment with self-ligating appliance and miniscrew-assisted rapid maxillary expansion...
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20
Published 2000
...A significant decrease in maize grain yield due to aluminum toxicity is considered to be one of the...
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