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starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
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Showing 1 - 20 results of 227 for search '(( decrease the decrease starch processing ) OR ( decrease food decrease pain decrease ))*', query time: 0.82s Refine Results
1
Published 2022
Subjects: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Article
3
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Article
5
Published 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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Article
6
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
7
Published 2020
Subjects: “...Starch pressure modification...”
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Article
8
Published 2020
Subjects: “...Starch pressure modification...”
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Article
9
Published 2013
“...), pasting viscosity and crystallinity of cassava starch. Torque values were highly significant for the three...”
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Article
10
Published 2007
Subjects: “...thermoplastic starch...”
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Article
13
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
14
Published 2019
“... used to test the three independent variables: the preheating temperature, starch concentration, and...”
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Article
17
Published 2019
“... used to test the three independent variables: the preheating temperature, starch concentration, and...”
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19
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
20
Published 2004
Subjects: “...Corn starch...”
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Doctoral thesis
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