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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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decrease starch » disease starch (Expandir a busca)
decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
burden decrease » burden disease (Expandir a busca), urea decrease (Expandir a busca), burgers decreases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 466 para a busca '(( decrease the decrease starch processing ) OR ( decrease burden decrease decrease after ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2011
“... evaluated before and 3 months after periodontal treatment. RESULTS: The efficacy of periodontal treatment...”
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Artigo
3
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Artigo
6
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
8
Publicado em 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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Artigo
9
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
10
Publicado em 2021
“...Copyright: © 2021 Bernardo et al. This is an open access article distributed under the terms of the...”
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Artigo
11
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
12
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
13
Publicado em 2013
“...), pasting viscosity and crystallinity of cassava starch. Torque values were highly significant for the three...”
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Artigo
14
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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Artigo
16
por Vos, Theo
Publicado em 2020
“... is essential. The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) provides a systematic...”
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Artigo
19
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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