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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease asian » decrease in (Expandir a busca)
asian decrease » can decrease (Expandir a busca), via decrease (Expandir a busca), acid decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 231 para a busca '(( decrease the decrease starch processing ) OR ( decrease asian decrease decrease after ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2021
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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2
Publicado em 2020
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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3
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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4
Publicado em 2022
Assuntos: “...Decrease in soil functionality....”
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6
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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8
Publicado em 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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9
Publicado em 2019
Assuntos: “...High pressure processing...”
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10
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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11
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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12
Publicado em 2013
“...), pasting viscosity and crystallinity of cassava starch. Torque values were highly significant for the three...”
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13
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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16
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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17
Publicado em 2019
“... used to test the three independent variables: the preheating temperature, starch concentration, and...”
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20
Publicado em 2019
“... used to test the three independent variables: the preheating temperature, starch concentration, and...”
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