Search alternatives:
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease starch » disease starch (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease starch » disease starch (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
2
3
“... index leaf and grain, amount of N uptake and export, and lodging index. The PGR resulted in a linear...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
Access document
Access document
Article
5
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
Access document
Access document
Article
6
7
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
10
“... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
12
13
14
“...), pasting viscosity and crystallinity of cassava starch. Torque values were highly significant for the three...”
Access document
Access document
Article
15
16
17
18
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Access document
Access document
Master thesis
19
“... used to test the three independent variables: the preheating temperature, starch concentration, and...”
Access document
Access document
Article
20