Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease some » decrease sod (Expand search), decrease soon (Expand search), decrease income (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 255 for search '(( decrease the decrease some properties ) OR ( decrease not decrease decrease after ))~', query time: 1.00s Refine Results
1
Published 2014
“..., starting 1 week after treatments, as compared to the same group before treatments. Glycemia values were...”
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Article
2
Published 2020
“... antibacterial effect for some of the strains under study and did not significantly alter the metabolic activity...”
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Master thesis
4
Published 2018
“... gas exchange. Prediabetes (PrDM) is a condition in which some, but not all, of the criteria for DM are...”
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Master thesis
5
Published 2018
“... electron microscopy (FEG-SEM) and pasting properties (RVA) analysis. The thermogravimetric curves showed...”
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Article
6
Published 2012
“... a slight increase in the number of cells in G1, with a concomitant decrease in the percentage of cells...”
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7
Published 2016
“... PBMT causes measurable changes in the mechanical properties of cells, specifically in red blood cells...”
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Doctoral thesis
8
Published 2023
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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9
Published 2025
“...; however, a decrease occurred with the application of the treatments, when compared to the control...”
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Article
20
Published 2017
“... possible degradation of some compounds by the high temperatures applied in the toasting process. After...”
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Master thesis
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