Showing 1 - 20 results of 29 for search '(( decrease the decrease sodium processing ) OR ( decrease after decrease at decrease ))~', query time: 0.95s Refine Results
4
Published 2007
... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...
Access document
Master thesis
11
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
Access document
Master thesis
14
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
Access document
Master thesis
Export CSV Export RIS