Buscas alternativas:
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skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
food based » wood based (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
food based » wood based (Expandir a busca)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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“...Despite advances in soft, sticker-like electronics, few efforts have dealt with the challenge...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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