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1

Interactions between protein fining agents and several wine proanthocyanidins

by Cosme, Fernanda

Published 2007

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2

Outcomes of pre-fermentation and post-fermentation extended maceration for anthocyanin and tannin composition of red wines from hot irrigated vineyards of south eastern Australia

by Ioannidou, Danai

Published 2012

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Master thesis

3

Separação e purificação de compostos de antocianina a partir do resíduo da fermentação de casca da uva variedade Alicante Bouschet utilizando resinas macroporosas

by Mohammad, Siraj Salman

Published 2019

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Master thesis

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