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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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8
“...The effects of α-tocopherol and ternatin on the morphology, activation, and growth of goat...”
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Report
9
“... is widely recognized due to its beneficial effects. This study aimed to evaluate the effects of physical...”
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Article
10
“... in maintaining the stability and overall quality of the product, even though there were some negative effects...”
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Master thesis
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“... the TOC peaks of the Assisting Member in both wells, it was observed that there was a decrease between...”
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Article
14
“... the TOC peaks of the Assisting Member in both wells, it was observed that there was a decrease between...”
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Article
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“.... Determinações de carbono orgânico total (TOC), razões molares C/N e distribuições BC:TOC (5,35 % +- 2,45...”
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Doctoral thesis
18
“... anesthesia. The objective of this study was to evaluate the hemodynamic and cardiorespiratory effects...”
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Article
19
“... anesthesia. The objective of this study was to evaluate the hemodynamic and cardiorespiratory effects...”
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20
“... and O2 and CO2 diffusion rates, among other negative effects. Thus, soil compaction has the potential...”
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