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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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“... period the landscape of the Alto Sabor basin showed an increase in forest area (21%) and a decrease...”
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“... of all but the most exposed shores. Further south, midshore space-occupying invertebrates (mussels and...”
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“... is entering glycolysis, 10% storage and 10 % is directed to the oxidative PPP. A slight decrease in biomass...”
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“... on medium-sized resources. The Plant Vigor Hypothesis (PVH) predicts oviposition preference and higher...”
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“... the regions of fast urbanization resulted in a decrease of normalized difference vegetation index and...”
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“.... A fast review was carried out, with a search in journals available in the PubMed, Scopus and Web...”
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“.... A fast review was carried out, with a search in journals available in the PubMed, Scopus and Web...”
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“... submitted or not to fast drying, along soaking. The seeds were dried followed by germination and...”
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