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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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“... cause of childhood morbidity and mortality. It is caused by the bacteria Bordetella pertussis and...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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“... perturbing secondary is approached. However, in reality the width decreases due to the chaotic effect...”
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“... obtained by nanofiltration and evaporation had total solids concentration of 34.8 g/l. The skins tanned...”
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“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis