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... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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5
7
Published 2017
... crushing, and preserved in a refrigerated chamber at -1.6 °C until processing by RO. The RO processing was...
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10
...Visual perception depends on the sensory framework and on attentional processing. This study...
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12
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
16
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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19
Published 2022
Subjects: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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