Showing 1 - 20 results of 21 for search '(( decrease the decrease sensory processing ) OR ( increase after decrease during decrease ))~', query time: 1.29s Refine Results
1
Published 2021
... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...
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Master thesis
6
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
13
Published 2019
... sample RUTBEER 003 was chosen for carrying out the shelf life tests. During the 90 days an increase...
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Doctoral thesis
17
Published 2024
... during the pandemic period. Therefore, the pressing risk of an increase in the number of deaths and...
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