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2
Publicado em 2024
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Artigo
4
Publicado em 2020
“... in memory processing during sleep and that the phosphoproteomic profiles are as well distinct. More...”
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Tese
6
Publicado em 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
7
Publicado em 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Dissertação
8
Publicado em 2018
“...Nile tilápia is one of the most commonly produced fish species in the world, but its...”
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Tese
10
Publicado em 2022
“... keeps its nutritional or sensory characteristics, increasing its shelf life. As an alternative...”
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Trabalho de conclusão de curso
11
Publicado em 2019
“... the 180 days of storage, while the value of kaempferol had a significant decrease due to its...”
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