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decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
break decrease » urea decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease semi » decreased semen (Expand search), decreased hemin (Expand search), decreased self (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
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“... aerial parts of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food...”
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Article
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“... of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food concentrates. Fifty-six...”
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“... of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food concentrates. Fifty-six...”
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“... e no congelamento. Foram realizados dois experimentos com cortes de coxão mole (m. semi membranosus) moído...”
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Doctoral thesis
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“... different seasons and dates. The data were processed in a GIS environment, using the QGIS tool, which...”
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10
“... in front of screens and consumption of ultra-processed foods. Regarding the current health situation, 61.8...”
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“...Abstract This study processed and characterized the biphasic ceramics Na2Ti3O7/Na2Ti6O13 that were...”
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“...This study processed and characterized the biphasic ceramics Na2Ti3O7/Na2Ti6O13that were obtained...”
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“... after seven years, processed foods after seven years, and the tax rate for chicken will gradually...”
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“..., cholesterol, triglycerides, calcium and phosphorus. The variables are processed by customary biochemical...”
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“... resulted in an improvement of elasticity and decrease in tenacity and toughness, whereas the stress...”
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