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rrna processing » rna processing (Expand search), data processing (Expand search), and processing (Expand search)
decrease rrna » decreased mrna (Expand search), decreases mrna (Expand search), decrease renal (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at increase » at increased (Expand search), fat increase (Expand search), an increase (Expand search)
Showing 1 - 20 results of 2,068 for search '(( decrease the decrease rrna processing ) OR ( decrease at increase food decrease ))*', query time: 0.82s Refine Results
1
Published 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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2
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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3
Published 2011
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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9
Published 2021
“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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10
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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13
Published 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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14
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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15
Published 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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16
Published 2024
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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17
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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