Mostrando 1 - 20 resultados de 1.719 para a busca '(( decrease the decrease rna processing ) OR ( decrease or increase food decrease ))*', tempo de busca: 0,75s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
2
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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Artigo
3
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
5
Publicado em 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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Artigo
7
Publicado em 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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Artigo
9
Publicado em 2013
... importance of studying compounds capable of restoring the global miRNA expression. The main aim of this study...
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Artigo
10
Publicado em 2014
... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...
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Artigo
11
Publicado em 2017
... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...
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Artigo
13
Publicado em 2013
Assuntos: ...Nonsense-mediated mRNA decay (NMD)...
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14
Publicado em 2014
Assuntos: ...Food advertisement...
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Artigo
19
Publicado em 2021
... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...
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