Showing 1 - 20 results of 77 for search '(( decrease the decrease risk process ) OR ( decreases food decrease l decrease ))~', query time: 0.99s Refine Results
1
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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9
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
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Master thesis
10
Published 2010
... hepatossomáticos e gonadossomáticos. Concluiu-se que as farinhas de linhaça integral crua ou processada...
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Master thesis
16
17
18
...The aging process is associated to muscle mass loss, partly responsible for the decline of the...
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