Buscas alternativas:
rice processing » juice processing (Expandir a busca), voice processing (Expandir a busca), time processing (Expandir a busca)
decrease rice » increase rice (Expandir a busca), decrease risk (Expandir a busca), decreased risk (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
rice processing » juice processing (Expandir a busca), voice processing (Expandir a busca), time processing (Expandir a busca)
decrease rice » increase rice (Expandir a busca), decrease risk (Expandir a busca), decreased risk (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
1
“... de b-glicosidase, xilanase e outras enzimas acessórias, enquanto que o extrato de Penicillium pinophilum é rico...”
Acessar documento
Acessar documento
Tese
2
3
“... uma importante fonte alimentar rica em compostos benéficos para a saúde. Contudo, o facto de existirem ainda...”
Acessar documento
Acessar documento
4
“...Dietas ricas em substâncias antioxidantes (polifenóis) podem reduzir o risco de eventos...”
Acessar documento
Acessar documento
Dissertação
5
6
7
8
9
10
11
Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Assuntos:
“...mechanical processing...”Acessar documento
Dissertação
12
13
14
15
16
17
18
19
20
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo