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release processing » celllase processing (Expand search), reflexive processing (Expand search), cellulase processing (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
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further decrease » further increase (Expand search), faster decrease (Expand search), urea decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
release processing » celllase processing (Expand search), reflexive processing (Expand search), cellulase processing (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease after (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), urea decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Article
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“... to provide a localized and long-term (6 months to 2 years) sustained release of the drug that can be used...”
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4
“...The study of sugar release kinetics is an essential step prior to developing new technologies...”
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Article
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“..., in soups with added value. It is further noted that this objective intended that the formulated soups had...”
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Master thesis
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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8
“..., and further study of solids and biofilms are needed. Hydroponic treatment of the vermifilter effluent...”
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Master thesis
9
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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10
“... location in Brazil, the models simulated a yield reduction ranging from a 38% decrease under...”
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Article
11
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Master thesis
17
“...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...”
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Article
18
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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