Showing 1 - 20 results of 602 for search '(( decrease the decrease release processing ) OR ( decrease further decrease food decrease ))*', query time: 1.13s Refine Results
2
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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3
... to provide a localized and long-term (6 months to 2 years) sustained release of the drug that can be used...
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6
Published 2018
..., in soups with added value. It is further noted that this objective intended that the formulated soups had...
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Master thesis
7
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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8
Published 2020
..., and further study of solids and biofilms are needed. Hydroponic treatment of the vermifilter effluent...
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Master thesis
9
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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10
Published 2022
... location in Brazil, the models simulated a yield reduction ranging from a 38% decrease under...
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Article
11
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
16
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
17
Published 2018
...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...
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Article
18
...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...
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