Mostrando 1 - 8 resultados de 8 para a busca '(( decrease the decrease rate decrease ) OR ( decrease and decrease honey effect ))~', tempo de busca: 1,03s Refinar Resultados
7
Publicado em 2016
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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8
Publicado em 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
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