“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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“... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...”
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“... metabolism markers, erythrograms, leukograms or lymphocyte subsets. In the rapid method for testing in vivo...”
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“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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“... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...”
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“... reflection based on data on syphilis in pregnant women presented in the Municipal Health Plan of Salvador...”
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“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... decomposition (GSVD) were performed to decrease the dimension and compress the spectral data. Finally, k-nearest...”
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Subjects: “...Food packaging...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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“... testing is to decrease the error variance of various environmental parameter predictions at 1, 2 or 3 days...”
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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