Showing 1 - 20 results of 236 for search '(( decrease the decrease quality properties ) OR ( decrease with decrease decrease after ))~', query time: 1.23s Refine Results
2
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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5
Published 2018
... as cracks, pores and smaller fragments. The pasting properties decreased significantly with irradiation. The...
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Article
6
Published 2021
..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...
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Article
7
Published 2021
..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...
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Article
8
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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11
..., retaining the quality properties, led to the development of new processing technologies. One of those...
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Master thesis
12
... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...
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Doctoral thesis
15
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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Article
16
Published 2019
... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...
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Article
17
... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...
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Article
20
Published 2018
... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...
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Master thesis
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