Buscas alternativas:
quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... consumers demand for high quality food and for packaging that is more advanced and creative than what...”
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Artigo
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“... their bioactivity with use and launderings. L-cysteine (L-Cys) that is found in several living organisms...”
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“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Artigo
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“... as cracks, pores and smaller fragments. The pasting properties decreased significantly with irradiation. The...”
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Artigo
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“... management practices that are detrimental for these fungi. In this context, the establishment of AMF...”
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Artigo
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“... management practices that are detrimental for these fungi. In this context, the establishment of AMF...”
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Artigo
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“...Food waste is commonly defined as a decrease, at all stages of the food system from production...”
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“... first stage made it clear that the physical properties of the grains were affected by the reaction...”
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Tese
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“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Dissertação
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“...The prevalence of diabetes mellitus (DM) has been increasing in young men worldwide. Patients with...”
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