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Showing 1 - 20 results of 52 for search '(( decrease the decrease quality properties ) OR ( decrease lipid decrease and increase ))~', query time: 1.06s Refine Results
8
Published 2019
“... properties of the respective fried potatoes, as well as on asparaginase infusion into raw potato sticks, and...”
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Master thesis
12
Published 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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13
Published 2020
“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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Article
20
Published 2012
“... to suffer lipid oxidation, which cause a decrease on both nutritional and organoleptic qualities. In this...”
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Master thesis
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