Mostrando 1 - 20 resultados de 72 para a busca '(( decrease the decrease quality properties ) OR ( decrease lipid decrease and decrease ))~', tempo de busca: 1,05s Refinar Resultados
11
... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
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12
... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
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14
Publicado em 2019
... properties of the respective fried potatoes, as well as on asparaginase infusion into raw potato sticks, and...
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19
Publicado em 2013
...Tese de doutoramento in Chemical and Biological Engineering...
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20
Publicado em 2020
... gels increased the content of both total VOC and most of individual VOC. However, the lipid-derived VOC...
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