Showing 1 - 20 results of 241 for search '(( decrease the decrease quality properties ) OR ( decrease AND decrease decrease after ))~', query time: 1.03s Refine Results
1
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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10
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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Article
11
..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...
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Doctoral thesis
12
Published 2018
... electron microscopy (FEG-SEM) and pasting properties (RVA) analysis. The thermogravimetric curves showed...
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Article
13
Published 2021
... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...
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Article
18
Published 2017
... of these operations impact on eucalypt forest dynamics and soil properties. The first chapter approached...
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Doctoral thesis
20
Published 2018
... in maintaining the stability and overall quality of the product, even though there were some negative effects...
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Master thesis
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