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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“...Protein Processing, Post-Translational...”
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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