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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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1
“... groups (p<0.05) Compared with the CN group, the treatments with Mp and PG did not show significant...”
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2
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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3
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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4
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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7
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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Subjects:
“...Protein Processing, Post-Translational...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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20
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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