Mostrando 1 - 20 resultados de 2.162 para a busca '(( decrease the decrease quality processing ) OR ( decrease strain decrease at decrease ))*', tempo de busca: 1,03s Refinar Resultados
2
Publicado em 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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9
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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Artigo
10
Publicado em 2024
... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...
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Artigo
12
Publicado em 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Artigo
14
Publicado em 2019
... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...
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Artigo
16
Publicado em 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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