Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
Showing 1 - 20 results of 991 for search '(( decrease the decrease quality processing ) OR ( decrease or decrease owing decrease ))*', query time: 0.90s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Access document (1)
Access document (2)
Article
3
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Access document
Article
5
Published 2019
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
Access document
Article
7
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
Access document
13
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Article
14
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Article
16
Published 2019
Subjects: “...High pressure processing...”
Access document
Master thesis
17
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
Access document
Article
18
Published 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
Access document
Article
19
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
Access document
Article
Export CSV Export RIS