Showing 1 - 20 results of 1,059 for search '(( decrease the decrease quality processing ) OR ( decrease ligand decrease decrease after ))*', query time: 0.86s Refine Results
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... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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3
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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4
Published 2021
...This study evaluated the impact of vitamin D on Human Umbilical Vein Endothelial Cells (HUVEC) and...
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6
Published 2019
... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...
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8
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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16
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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17
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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18
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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