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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
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1
“...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...”
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Article
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“..., increased TNF-α levels, decreased Akt serine phosphorylation status, and reduced GLUT4 content in the plasma...”Access document (1)
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Article
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“... which was related to AKT/mTOR dephosphorylation, and when coincubated, the antiproliferative action was...”
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Article
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Article
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...”
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Master thesis
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