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the decrease » to decrease (Expand search), and decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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2
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“.... The ligatures remained throughout pregnancy until weaning, after which the male offspring were...”Access document (1)
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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5
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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9
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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Subjects:
“...Protein Processing, Post-Translational...”
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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19
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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20
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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