Mostrando 1 - 20 resultados de 1.960 para a busca '(( decrease the decrease quality processes ) OR ( decrease of decrease juice decreases ))*', tempo de busca: 0,78s Refinar Resultados
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
4
Publicado em 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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Artigo
5
Publicado em 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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6
Publicado em 2019
... processes and socioeconomic activities in the basin dependent on this species....
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Artigo
7
... pressure upon flowers. Although floral asymmetry caused by herbivory can alter the quality of resources...
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Artigo
8
Publicado em 1992
Assuntos: ...Standart of quality...
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9
Publicado em 1992
Assuntos: ...Standart of quality...
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10
Publicado em 2005
... using a linear hest source probe. Both properties were found to decrease with the increase of soluble...
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Artigo
11
Publicado em 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
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Artigo
13
Publicado em 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
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16
Publicado em 2021
...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...
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19
Publicado em 2020
... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...
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