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Showing 1 - 20 results of 379 for search '(( decrease the decrease quality processed ) OR ( python data decrease decrease after ))*', query time: 0.75s Refine Results
2
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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3
Published 2009
“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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4
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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8
Published 2008
“... processed ‘Clemenules’, ‘Marisol', and ‘Nova’ mandarins fruit maintained adequate quality to the consumption...”
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9
Published 2017
“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
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10
Published 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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12
Published 2008
“...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...”
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14
Published 2011
“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
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15
Published 2017
“...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...”
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17
Published 2022
“... or material being processed in a short time. Also improves the quality of the product and makes the product...”
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18
Published 2024
“...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...”
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