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quality processed » quality processes (Expand search), quality process (Expand search), quality processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 375 for search '(( decrease the decrease quality processed ) OR ( decrease toc decrease ligand decrease ))*', query time: 0.85s Refine Results
2
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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3
Published 2009
“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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4
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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8
Published 2008
“... processed ‘Clemenules’, ‘Marisol', and ‘Nova’ mandarins fruit maintained adequate quality to the consumption...”
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9
Published 2017
“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
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10
Published 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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11
Published 2008
“...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...”
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13
Published 2011
“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
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14
Published 2017
“...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...”
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15
Published 2022
“... or material being processed in a short time. Also improves the quality of the product and makes the product...”
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16
Published 2024
“...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...”
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20
Published 1992
Subjects: “...Standart of quality...”
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