Showing 1 - 20 results of 933 for search '(( decrease the decrease quality processed ) OR ( decrease lesions decrease rate decrease ))*', query time: 1.07s Refine Results
4
Published 2019
... occurring cSCC that was treated with ECT. Eighteen lesions from 11 dogs were selected. The tumor size at day...
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Article
5
Published 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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Article
6
Published 2009
... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...
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7
Published 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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Article
11
Published 2008
... processed ‘Clemenules’, ‘Marisol', and ‘Nova’ mandarins fruit maintained adequate quality to the consumption...
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Article
12
Published 2017
...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...
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Article
13
Published 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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Article
14
Published 2008
...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...
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Article
16
Published 2021
... group PCa+Ex II showed a slight decrease in the frequency of lesions than the PCa+Sed II group (p > 0.05...
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Article
17
... group PCa+Ex II showed a slight decrease in the frequency of lesions than the PCa+Sed II group (p > 0.05...
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Article
18
... statistically significant, the animals from group PCa+Ex II showed a slight decrease in the frequency of lesions...
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19
Published 2011
... processed has come to attend this demand. The focus of this paper is to evaluate the application...
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Article
20
Published 2017
...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...
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