Showing 1 - 20 results of 713 for search '(( decrease the decrease quality processado ) OR ( decrease to decrease decrease after ))~', query time: 1.38s Refine Results
3
Published 2020
... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...
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Article
4
Published 2014
... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...
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Master thesis
6
..., retaining the quality properties, led to the development of new processing technologies. One of those...
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Master thesis
8
... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...
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Article
9
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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Article
12
Published 2019
...The frying process is the most used technique in potato processing before consumption. Some of the...
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Master thesis
15
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