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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality process » quality processes (Expand search), quality problems (Expand search), quality access (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”Access document
Article
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Adoption of lean construction in the final stages of a construction process, why does it not happen?
“..., as compared to latter stages. As a hypothesis, it is believed that cash flow could be jeopardized and the...”Access document
Conference object
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“... do congestionamento e da morosidade do judiciário sobre o uso e os resultados dos processos de recuperação judicial...”
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Doctoral thesis
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“... an inhibition of the deposition process. The deposit quality was affected at the higher concentration of all...”
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Master thesis
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“.... Lipid content, lipid profile and acrylamide levels were quality parameters that were not affected by HPP...”
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Master thesis
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“... a systematic literature review to support the state of the art and to provide evidence that this research was...”
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“... diferente no processo de masculinização de fêmeas de gastrópodes, lançando novas perspectivas sobre...”
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Immunocastration and ractopamine in the quality of pork loin enhanced with salt and tripolyphosphate
Subjects:
“...meat quality...”Access document
Article