Showing 1 - 20 results of 46 for search '(( decrease the decrease quality bioactive ) OR ( decrease or decrease decrease after ))~', query time: 1.04s Refine Results
5
Published 2021
... storage, microbiological quality, bioactive compounds (polyphenols, carotenoids and tocopherols profiles...
Access document
Article
8
18
Published 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
Access document
Article
19
Published 2018
... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...
Access document
Master thesis
20
Published 2023
... nutritional and bioactive composition, as occurs with mango and melon. The sale of fruits in minimally...
Access document
Master thesis
Export CSV Export RIS