Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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2
“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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“... de núcleo lipídico destacam-se pela capacidade de carrear diferentes tipos de moléculas em seu núcleo...”
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“... glycerin levels and muscle types for the quality characteristics evaluated. Muscles were similar in terms...”
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“... and muscle types for the quality characteristics evaluated. Muscles were similar in terms...”
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“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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18
“... obtained on the quality of glycaemic control (assessed by the levels of glycated hemoglobin--A1c), lipid...”
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19
“... na concentração da glutationa reduzida (GSH). Todas essas alterações resultaram em peroxidação lipídica, conforme...”
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20
“...) after hospitalization, but no significant differences were identified among the groups. Body weight...”
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