Buscas alternativas:
decrease qualidade » estresse qualidade (Expandir a busca), decrease quality (Expandir a busca), stresse qualidade (Expandir a busca)
qualidade perfil » qualidade superficial (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease qualidade » estresse qualidade (Expandir a busca), decrease quality (Expandir a busca), stresse qualidade (Expandir a busca)
qualidade perfil » qualidade superficial (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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Assuntos:
“...agricultura; agronomia; hortaliças; qualidade de vida...”
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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“... as antioxidant activity in the composition of its raw, cooked grains and juice. It was found a decrease...”
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“... a qualidade e aspectos sensoriais de diferentes variedades de fava crua e cozida. Esse experimento...”
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