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“... to examine the most efficient pre-processing approaches for predicting sensory data trends based on Gated...”
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“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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“.... This study aimed to analyse the rheological behaviour of macaíba pulp at different temperatures...”
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“... above, the objective of this work was to develop fermented alcoholic beverage from the pulp of baru...”
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“... EE was applied (10 and 21%, respectively). The anthocyanins content in the araçá pulp increased after...”
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