Showing 1 - 20 results of 158 for search '(( decrease the decrease pulp processing ) OR ( python protein decrease decrease after ))*', query time: 1.20s Refine Results
1
Published 2022
... to examine the most efficient pre-processing approaches for predicting sensory data trends based on Gated...
Access document (1)
Access document (2)
Article
4
... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...
Access document
Article
5
Published 2021
... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...
Access document
Article
6
Published 2022
.... This study aimed to analyse the rheological behaviour of macaíba pulp at different temperatures...
Access document
Article
8
Published 2021
... above, the objective of this work was to develop fermented alcoholic beverage from the pulp of baru...
Access document
Article
9
Published 2014
... EE was applied (10 and 21%, respectively). The anthocyanins content in the araçá pulp increased after...
Access document
Article
10
Published 2016
Subjects: ...Processing and storage of agricultural products...
Access document
Master thesis
11
Published 2016
Subjects: ...Processing and storage of agricultural products...
Access document
Master thesis
17
Subjects: ...Mango pulp - drying...
Access document
Doctoral thesis
18
Subjects: ...Mango pulp - drying...
Access document
Doctoral thesis
Export CSV Export RIS