Showing 1 - 20 results of 1,027 for search '(( decrease the decrease pulp processing ) OR ( decrease during decrease pro decrease ))*', query time: 0.88s Refine Results
2
Published 2020
..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...
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Article
3
Published 2019
... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...
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Doctoral thesis
4
Published 2022
... to examine the most efficient pre-processing approaches for predicting sensory data trends based on Gated...
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Article
7
... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...
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Article
8
Published 2021
... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...
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Article
9
Published 2022
...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...
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Article
10
11
Published 2020
... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...
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Master thesis
12
Published 2021
... above, the objective of this work was to develop fermented alcoholic beverage from the pulp of baru...
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Article
13
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Article
16
Published 2019
... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...
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Bachelor thesis
19
Published 2016
... o background genético da cultivar Micro-Tom (MT), MT-Rg1 e MT-pro (procera), os quais afetam positiva...
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Doctoral thesis
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