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Showing 1 - 20 results of 296 for search '(( decrease the decrease protein properties ) OR ( decrease of decrease decrease after ))~', query time: 1.23s Refine Results
5
Published 2020
“... in beer making and in traditional medicine for its relaxing therapeutic properties, such as the treatment...”
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Master thesis
8
Published 2018
“... of water was replaced by white tea. After two months the lung tissue was collected and the antioxidant...”
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Master thesis
10
Published 2018
“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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Article
16
Published 2022
“.... Alternatively, it could be used as a source for the preparation of protein isolates for the food industry. Most...”
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20
Published 2018
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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