Showing 1 - 20 results of 561 for search '(( decrease the decrease protein processing ) OR ( decrease food decrease adhesion decrease ))*', query time: 0.91s Refine Results
5
Published 1980
Subjects: ...sausage (canned), moisture/protein ratio...
Access document
Article
7
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
Access document (1)
Access document (2)
Article
10
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Access document
14
Published 2017
...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...
Access document
Article
15
Published 2017
...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...
Access document
Article
20
Published 2013
..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...
Access document
Export CSV Export RIS